Devanand L Luthria : rechercher sur Z-Library

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Articles (82)
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Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties

Memon, Ayaz Ali, Mahar, Inamullah, Memon, Roomia, Soomro, Sanam, Harnly, James, Memon, Najma, Bhangar, Muhammad Iqbal, Luthria, Devanand L.

Journal:

Journal of Food Composition and Analysis

Année:

2019

Langue:

english

Fichier:

PDF, 2.77 MB

english, 2019

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe, Pedro M. Magalhäes, Jorge F.S. Ferreira, Devanand Luthria, Xianli Wu, Ronald L. Prior

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 180 KB

english, 2009

Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods

Devanand L Luthria

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 172 KB

english, 2006

Optimization of an Oil Extraction Process for Algae from the Treatment of Manure Effluent

Walter Mulbry, Shannon Kondrad, Jeffrey Buyer, Devanand L. Luthria

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 197 KB

english, 2009

Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: Comparison of three base hydrolysis procedure for quantification of total phenolic acids

Memon, Ayaz Ali, Memon, Najma, Bhanger, Muhammad Iqbal, Luthria, Devanand L.

Journal:

Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 268 KB

english, 2013

Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer

Ferreira, Jorge F.S., Luthria, Devanand L., Sasaki, Tomikazu, Heyerick, Arne

Journal:

Molecules

Année:

2010

Langue:

english

Fichier:

PDF, 280 KB

english, 2010

Transgenic Soybeans and Soybean Protein Analysis: An Overview

Natarajan, Savithiry, Luthria, Devanand, Bae, Hanhong, Lakshman, Dilip, Mitra, Amitava

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 573 KB

english, 2013

Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit

Memon, Ayaz, Memon, Najma, Luthria, Devanand, Pitafi, Amanat, Bhanger, Muhammad

Journal:

Polish Journal of Food and Nutrition Sciences

Année:

2012

Langue:

english

Fichier:

PDF, 479 KB

english, 2012

Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection

George, Nadja S., Cheung, Lumei, Luthria, Devanand L., Santin, Monica, Dawson, Harry D., Bhagwat, Arvind A., Smith, Allen D.

Journal:

Food Science & Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2019

Pomegranate peel extract reduced colonic damage and bacterial translocation in a mouse model of infectious colitis induced by Citrobacter rodentium

Smith, Allen D., George, Nadja S., Cheung, Lumei, Bhagavathy, Ganga V., Luthria, Devanand L., John, Kollakondan M., Bhagwat, Arvind A.

Journal:

Nutrition Research

Année:

2019

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2019

Prenylated compounds from Atalantia racemosa: isolation and synthesis of two pyranoflavones

Asoke Banerji, Devanand L. Luthria, Bharathi R. Prabhu

Journal:

Phytochemistry

Année:

1988

Langue:

english

Fichier:

PDF, 371 KB

english, 1988

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Long-Ze Lin, James M. Harnly, Marcial S. Pastor-Corrales, Devanand L. Luthria

Journal:

Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 333 KB

english, 2008

Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

Devanand Luthria, Ajay P. Singh, Ted Wilson, Nicholi Vorsa, Gary S. Banuelos, Bryan T. Vinyard

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 236 KB

english, 2010

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu, Monica Whent, Yuge Niu, Haiming Shi, Thomas T.Y. Wang, Devanand Luthria, Denys Charles, Liangli Lucy Yu

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 409 KB

english, 2012

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Whent, Monica, Huang, Haiqiu, Xie, Zhuohong, Lutterodt, Herman, Yu, Lu, Fuerst, E. Patrick, Morris, Craig F., Yu, Liangli (Lucy), Luthria, Devanand

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 345 KB

english, 2012

Discriminating between Cultivars and Treatments of Broccoli Using Mass Spectral Fingerprinting and Analysis of Variance−Principal Component Analysis

Luthria, Devanand L., Lin, Long-Ze, Robbins, Rebecca J., Finley, John W., Banuelos, Gary S., Harnly, James M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 368 KB

english, 2008

Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties

Luthria, Devanand L., Lu, Yingjian, John, K.M. Maria

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 709 KB

english, 2015

Influence of gelatinization on the extraction of phenolic acids from wheat fractions

Lu, Yingjian, Luthria, Devanand

Journal:

Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 406 KB

english, 2016

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

John, K.M. Maria, Bhagwat, Arvind A., Luthria, Devanand L.

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2017

Recent update on methodologies for extraction and analysis of soybean seed proteins

Luthria, Devanand L, John, K.M. Maria, Marupaka, Ramesh, Natarajan, Savithiry

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 602 KB

english, 2018

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

Kotha, Raghavendhar R., Luthria, Devanand L.

Journal:

Molecules

Année:

2019

Langue:

english

Fichier:

PDF, 969 KB

english, 2019

GC-MS determination of catechin and epicatechin levels in human plasma

Devanand L. Luthria, A. Daniel Jones, Jennifer L. Donovan, Andrew L. Waterhouse

Journal:

Journal of Separation Science

Année:

1997

Langue:

english

Fichier:

PDF, 273 KB

english, 1997

Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction

Sudarsan Mukhopadhyay, Devanand L Luthria, Rebecca J Robbins

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 133 KB

english, 2006

A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate

Devanand L Luthria, Sudarsan Mukhopadhyay, Albert L Kwansa

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 326 KB

english, 2006

Proteomic analysis of the distribution of the major seed allergens in wild, landrace, ancestral, and modern soybean genotypes

Chenping Xu, Thomas J Caperna, Wesley M Garrett, Perry Cregan, Hanhong Bae, Devanand L Luthria, Savithiry Natarajan

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 296 KB

english, 2007

Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean

Devanand L. Luthria, Ronita Biswas, Savithiry Natarajan

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 214 KB

english, 2007

Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor

Devanand L. Luthria

Journal:

Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 328 KB

english, 2008

Polyphenols content and antioxidant capacity of eggplant pulp

Ajay P. Singh, Devanand Luthria, Ted Wilson, Nicholi Vorsa, Vartika Singh, Gary S. Banuelos, Sajeemas Pasakdee

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 441 KB

english, 2009

LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity

Ajay P. Singh, Ted Wilson, Devanand Luthria, Michelle R. Freeman, Rachel M. Scott, Dan Bilenker, Sneha Shah, Siva Somasundaram, Nicholi Vorsa

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 476 KB

english, 2011

Corrigendum to “LC-MS-MS characterization of curry leaf flavonols and antioxidant activity” (Food Chemistry 127 (2011) 80–85)

Ajay P. Singh, Ted Wilson, Vasil Vorsa, Devanand Luthria, Michelle R. Freeman, Rachel M. Scott, Dan Bilenker, Sneha Shah, Siva Somasundaram, Nicholi Vorsa

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 108 KB

english, 2011

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Devanand L. Luthria, Marcial A. Pastor-Corrales

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 218 KB

english, 2006

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek

Journal:

Journal of Food Composition and Analysis

Année:

2006

Langue:

english

Fichier:

PDF, 271 KB

english, 2006

Analysis of (+)-catechin, (−)-epicatechin and their 3′- and 4′-O-methylated analogs: A comparison of sensitive methods

Jennifer L Donovan, Devanand L Luthria, Phil Stremple, Andrew L Waterhouse

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1999

Langue:

english

Fichier:

PDF, 104 KB

english, 1999

Pimolin, a new class of natural product from Pimpinella monoica: A novel dimeric furochromone

Padmanava Pradhan, Devanand L. Luthria, Banerji Asoke

Journal:

Bioorganic & Medicinal Chemistry Letters

Année:

1994

Langue:

english

Fichier:

PDF, 181 KB

english, 1994

Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers

Panadda Tansupo, Pirom Suwannasom, Devanand L. Luthria, Saksit Chanthai, Chalerm Ruangviriyachai

Journal:

Phytochemical Analysis

Année:

2010

Langue:

english

Fichier:

PDF, 448 KB

english, 2010

Impact of sample preparation on the determination of crude fat content in corn

Devanand L. Luthria, Kirk Noel, Dutt Vinjamoori

Journal:

Journal of the American Oil Chemists' Society

Année:

2004

Langue:

english

Fichier:

PDF, 159 KB

english, 2004

Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes

Savithiry Natarajan, Chenping Xu, Hanhong Bae, Bryan A. Bailey, Perry Cregan, Thomas J. Caperna, Wesley M. Garrett, Devanand Luthria

Journal:

Plant Physiology and Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 497 KB

english, 2007

2-alkenyl-4,4-dimethyloxazolines as derivatives for the structural elucidation of iosmeric unsaturated fatty acids

Devanand L. Luthria, Howard Sprecher

Journal:

Lipids

Année:

1993

Langue:

english

Fichier:

PDF, 454 KB

english, 1993

Synthesis of ethyl arachidonate-19,19,20,20-d4and ethyl dihomo-γ-linolenate-19,19,20,20-d4

Devanand L. Luthria, Howard Sprecher

Journal:

Lipids

Année:

1993

Langue:

english

Fichier:

PDF, 370 KB

english, 1993

Phenolic Acids and Antioxidant Capacity of Distillers Dried Grains with Solubles (DDGS) as Compared with Corn

Devanand L. Luthria, Keshun Liu, Ayaz A. Memon

Journal:

Journal of the American Oil Chemists' Society

Année:

2012

Langue:

english

Fichier:

PDF, 294 KB

english, 2012

Utility of proteomics techniques for assessing protein expression

Savithiry S. Natarajan, Chenping Xu, Perry Cregan, Thomas J. Caperna, Wesley M. Garrett, Devanand Luthria

Journal:

Regulatory Toxicology and Pharmacology

Année:

2009

Langue:

english

Fichier:

PDF, 237 KB

english, 2009

A Comparison of Analytical and Data Preprocessing Methods for Spectral Fingerprinting

Luthria, Devanand L., Mukhopadhyay, Sudarsan, Lin, Long-Ze, Harnly, James M.

Journal:

Applied Spectroscopy

Année:

2011

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2011

Analysis of the Acyl-CoAs That Accumulate during the Peroxisomal β-Oxidation of Arachidonic Acid and 6,9,12-Octadecatrienoic Acid

Qi Chen, Devanand L. Luthria, Howard Sprecher

Journal:

Archives of Biochemistry and Biophysics

Année:

1998

Langue:

english

Fichier:

PDF, 128 KB

english, 1998

Metabolites Produced during the Peroxisomal β-Oxidation of Linoleate and Arachidonate Move to Microsomes for Conversion Back to Linoleate

Devanand L. Luthria, Qi Chen, Howard Sprecher

Journal:

Biochemical and Biophysical Research Communications

Année:

1997

Langue:

english

Fichier:

PDF, 111 KB

english, 1997

A comparison of the specific activities of linoleate and arachidonate in liver, heart and kidney phospholipids after feeding rats ethyl linoleate-9,10,12,13-d4

Devanand L. Luthria, Howard Sprecher

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Année:

1994

Langue:

english

Fichier:

PDF, 452 KB

english, 1994

Peroxisomal-microsomal communication in unsaturated fatty acid metabolism

Svetla P. Baykousheva, Devanand L. Luthria, Howard Sprecher

Journal:

FEBS Letters

Année:

1995

Langue:

english

Fichier:

PDF, 324 KB

english, 1995

Studies to determine if rat liver contains multiple chain elongating enzymes

Devanand L Luthria, Howard Sprecher

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Année:

1997

Langue:

english

Fichier:

PDF, 232 KB

english, 1997

A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts

Devanand L. Luthria

Journal:

Journal of Functional Foods

Année:

2012

Langue:

english

Fichier:

PDF, 339 KB

english, 2012

Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

Luthria, Devanand L.

Journal:

Journal of Functional Foods

Année:

2012

Langue:

english

Fichier:

PDF, 542 KB

english, 2012

Determination of Seed Storage Proteins and Total Isoflavones in Wild and Cultivated Soybeans

Savithiry S. Natarajan, Devanand L. Luthria…

Journal:

Journal of Plant Biochemistry and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 161 KB

english, 2010